{"id":392,"date":"2024-09-11T08:36:16","date_gmt":"2024-09-11T08:36:16","guid":{"rendered":"https:\/\/wfacampaign.andthedolphine.com\/?p=392"},"modified":"2024-09-14T18:58:04","modified_gmt":"2024-09-14T18:58:04","slug":"promotion-of-sustainable-diets-and-enabling-food-environments","status":"publish","type":"post","link":"https:\/\/wfacampaign.andthedolphine.com\/index.php\/2024\/09\/11\/promotion-of-sustainable-diets-and-enabling-food-environments\/","title":{"rendered":"Promotion of Sustainable Diets & Enabling Food Environments"},"content":{"rendered":"
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Benefits<\/h2>\n\n

A shift towards plant-rich diets could free up<\/a> billions of hectares for nature-positive land use, such as rewilding. By reducing dependencies on animal products, significant amounts of land can be opened up for restoration and natural carbon sequestration. In oceans, reducing the extraction of vast numbers of fish and other marine species for consumption and feed would allow their populations to recover and increase their contributions to the natural carbon cycle. To maximise these climate benefits, this dietary shift should be part of an integrated strategy that includes other measures to transition away from industrial animal agriculture and improve animal welfare, as outlined in intervention area 3.<\/p>\n<\/div>\n\n

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Measures\u00a0<\/em><\/h4>\n\n
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